We have had the brewhouse off-line for the past two weeks as we upgrade it to accommodate the demand of the thirsty Schlafly fans. We have added a new, larger kettle that will utilize an internal calandria to provide a more efficient and effective boil.
We are also automating much of the process utilizing Siemens technology and their Braumat Compact software. It will allow our brewers to focus on producing the best beer possible with the new tools, rather than juggling valves and connections.
Well, the first batch of beer has made its way through the new brewhouse yesterday (Saint Patty's Day, appropriately enough). Here James "Otto" Ottolini, our production manager and resident engineer, and brewer Eric Roy examine and taste the first batch, sampled from the whirlpool. This is just prior to being transferred to the fermentation cellar.
I am happy to report the first batch is happily fermenting away...
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