This past week Schlafly was happy to host brewers from New Albanian Brewing of New Albany, Indiana and our local brethren O'Fallon Brewing for a collaborative brew day.
The project? A smoked rye IPA.
A long, somewhat serious, somewhat joking, conversation, during road-trips and beer festivals, plans were eventually made to jump in with a collaborative batch of beer.
After the grain and hop bills were agreed upon, a small test batch was brewed up by O'Fallon. Happy with the results, the recipe was prepared for the 15bbl brewhouse at the Schlafly Tap Room.
Despite several stuck mashes due to the two (count 'em, 2) varieties of rye (it helps to have extra brewers around to take turns stirring the mash), the smoked rye IPA was cast out, pitched and set to ferment. After fermentation is complete, the beer will be dry hopped and aged on oak.
No doubt that part of the conversation when we tap this beer early next year will be, "What do we do next?"
The smoked rye IPA will be available only on draft at several locations and in several markets. As we get closer to its release date, we will update where you will be able to try it. You can expect we'll also have a cask or two of this as well...
3 hours ago