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Let the brewing begin....
The two new tanks are in place and plumbed with glycol. The inaugural batch, a 200bbl batch of Schlafly Pale Ale, is fermenting away.
Up till now, the largest fermenters in the cellar were a quartet of 125 bbl tanks, two of which are visible from the parking lot through the windows.
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This will give Schlafly the potential fermentation capacity to brew more than 30,000 bbl a year.
We might not tap into the full potential yet, but given the support we have received from the growing numbers of thirsty Schlafly fans, having the extra head-space gives us room to plan for the future.
These photos were taken just prior to the first batch being cast into the tank.