Schlafly was the welcoming recipient of two 200 bbl fermenters yesterday. Provided to us by JV Northwest in Oregon, the two tanks are about as large as we can accommodate in the building. The addition of 400 barrels of capacity will allow us to continue to grow and make sure that there is a pint ready for every thirsty beer fan.
The Post-Dispatch's Jeremiah McWilliams and a photographer were in attendance for the fly in. Williams wrote up a short piece about it on his P-D blog Lager Heads.
2 days ago
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