A Spundaparat. Otherwise known as a bunging device. It allows us to capture the CO2 generated in the fermentation process in order to naturally carbonate the beer. It's set to a vent only when the tank reaches a pre-determined pressure.
3 days ago
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I was introduced to my first Spundaparat in the cellars at Brauerei Heller Trum in Bamberg.
Then we drank Urbock from the source. Ah, nostalgia.
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